2boneless skinless chicken breasts about 5-6 oz each
salt and pepper to taste
Season the chicken breasts with salt & pepper to taste. Place in the bottom of the Instant Pot. Add 1 cup of water or broth.
Press “Manual” and cook for 12 minutes if frozen and 9 minutes if fresh. Allow the instant pot to naturally release for 10 minutes.
Remove the chicken from the Instant Pot and cool until you can handle it. Shred or dice the chicken and cool completely.
Once cooled combine the chicken with all ingredients in a large bowl.
Mix well and serve over salad or on bread.
Cooking time is for 5-6oz chicken breasts. Adjust the cooking time for larger or smaller chicken breasts. Chicken breasts should reach an internal temperature of 165°F.You can cook up to 6 chicken breasts (increase the water to 2 cups) to make extra chicken for meal prep or future salads. No adjustments to cooking time are needed.Add in your own favorites seasonings or additions. Dried cranberries or fresh grapes are favorites.Nutrition information is for chicken only.