3cupsshredded skinless boneless rotisserie chicken breast
15ouncescan black beansrinsed and drained
126-inch carb-conscious tortillas
1cupcheeseshredded
1cuptomatochopped
¼cupfresh cilantrochopped
6tablespoonssour cream
Instructions
Preheat Vortex Air Fryer to 350°F.
Combine the first 9 ingredients in a medium saucepan. Cook on medium heat for 2 minutes or until thickened.
Reserve 1 ½ cups sauce mixture. Add chicken and beans to pan; cook 2 minutes or until chicken is thoroughly heated.
Stack tortillas; wrap the stack in damp paper towels and microwave at HIGH for 25 seconds. Top with reserved sauce and cheese.
Spoon about ⅓ cup chicken mixture in center of each tortilla; roll-up. Arrange tortillas, seam sides down, in the bottom of a 13 x 9-inch glass or ceramic baking dish coated with cooking spray.
Broil 3 minutes or until cheese is lightly browned and sauce is bubbly. Top with tomato and cilantro. Serve with sour cream.