Chop the cabbage into 1" pieces and toss with olive oil.
Place two ice cubes in the air fryer basket. Place the cabbage on top of the ice cubes and top with uncooked bacon.
Cook for 6 minutes. Stir cabbage and flip bacon over on top of the cabbage.
Cook an additional 5-7 minutes or until the cabbage is tender and lightly browned. Be sure to check the bacon early and remove once it is crisp.
Place the cabbage in a serving bowl and toss with any bacon drippings in the bottom of the air fryer. Season with salt and pepper.
Crumble the bacon and toss with the cabbage.
Notes
Leftovers will keep in a covered container in the refrigerator for up to 3 days. Reheat in the air fryer before servingThis will also keep in the freezer for up to 6 weeks. Once thawed, it will need to be drained before reheating.