In a medium bowl toss chicken, garlic, and seasonings until chicken is evenly coated.
Place in the air fryer basket and cook for 25-27 minutes or until the chicken reaches an internal temperature of 165°F.
Brush with additional BBQ sauce if desired.
Notes
Let rest 5 minutes before serving to allow the juices to redistribute back into the meat to keep it moist.Leftover chicken will keep in the refrigerator for up to 4 days.