Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
2
votes
Air Fryer Vanilla Glazed Donuts
Make these light and crispy, delicate donuts with the air fryer.
Prep Time
4
minutes
mins
Cook Time
6
minutes
mins
Total Time
10
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
8
donuts
Author:
Everything Air Fryer
Equipment
Air Fryer
Ingredients
1
can
biscuits
Vanilla Glaze
¼
cup
powdered sugar
¼
teaspoon
vanilla extract
1
tablespoon
milk
1
tablespoon
sprinkles
optional
Instructions
Preheat air fryer to 350°F.
Mix all glaze ingredients together and set them aside.
Using a small circular cutter remove the center of the biscuit.
Place in the air fryer basket and cook for 3 minutes, flip the donuts and cook for another 2-3 minutes or until golden brown.
Allow donuts to cool completely then dip into the glaze and top with sprinkles if desired.
Nutrition
Serving:
1
donut
|
Calories:
270
kcal
|
Carbohydrates:
53
g
|
Protein:
2
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
2
g
|
Cholesterol:
2
mg
|
Sodium:
261
mg
|
Potassium:
82
mg
|
Fiber:
1
g
|
Sugar:
40
g
|
Vitamin A:
25
IU
|
Calcium:
31
mg
|
Iron:
1
mg