Combine olive oil and lemon juice together and brush over the salmon.
Mix the dill and lemon pepper together and evenly coat the filets.
Place them in the air fryer basket and cook for 6-7 minutes or until they start to flake. (Reaching 145°F internally)
Notes
To cook frozen filets add 3-4 minutes to the cooking time, or air fry until the internal temperature reaches 145°F.Leftover salmon filets will keep in the refrigerator for up to 3 days or in the freezer for 1 month.