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Spicy Air Fryer Pickle Spears
These air fryer pickle spears are zesty, and spicy with a crispy hard to resists coating.
Prep Time
20
minutes
mins
Cook Time
9
minutes
mins
Total Time
29
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
4
servings
Author:
Everything Air Fryer
Equipment
Air Fryer
Ingredients
16
dill pickle wedges
¼
cup
flour
1
egg
cooking spray
Breading
⅔
cup
panko bread crumbs
⅓
cup
seasoned bread crumbs
½
teaspoon
dried dill
1
teaspoon
cayenne pepper
more or less to taste
2
teaspoons
vegetable oil
Instructions
Whisk eggs in a small bowl. Combine breading ingredients in a separate bowl.
Dab pickles dry with paper towels and toss with flour. Dip pickles in the beaten egg mixture and remove allowing excess to drip off.
Dip into the breading mixture gently pressing to adhere. Spray with cooking spray.
Preheat air fryer to 400°F.
Place pickles in a single layer in the basket. Cook 7-9 minutes or until golden. Repeat with remaining pickles.
Notes
Pickles should be cooked in a single layer. Cook in batches if needed.
Once all batches are cooked add them back to the air fryer to heat through before serving.
Spray the pickles with cooking spray before putting them in the air fryer. Cooking spray can damage the basket.
Nutrition
Calories:
159
kcal
|
Carbohydrates:
24
g
|
Protein:
6
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
41
mg
|
Sodium:
1360
mg
|
Potassium:
200
mg
|
Fiber:
3
g
|
Sugar:
3
g
|
Vitamin A:
532
IU
|
Vitamin C:
2
mg
|
Calcium:
101
mg
|
Iron:
2
mg