1tablespoonchicken seasoningor 2 teaspoons seasoning salt
Instructions
Preheat air fryer to 350°F.
Place chicken breast side down on a cutting board.
Using kitchen scissors, cut along one side of the backbone. Repeat on the other side of the backbone to remove it completely. Discard the backbone (or see note).
Flip the chicken over and place your hands on the breast. Press down to flatten the chicken.
Rub the skin with olive oil and generously season.
Place the chicken breast side up and air fry for 35-40 minutes or until the breast reaches 165°F.
Remove from the air fryer and rest 5 minutes.
Notes
If you make your own chicken broth, place the backbone in the freezer for future use. Once you've eaten the chicken, save the carcass and freeze to add to broth too.