In a large bowl whisk together flour, sugar, baking powder, salt, milk, and vanilla and mix until well combined.
Pour over the melted butter and spoon in peaches and the juices.
Combine the sugar, cinnamon, and nutmeg and sprinkle over top of the peaches.
Cover the dish with foil and cook for 15 minutes. Remove foil and cook another 10-15 or until golden brown and bubbly
Serve warm, with ice cream if desired, and enjoy!
Notes
*If using fresh peaches: Peel, core, and slice 5 peaches ¾ cup sugar ¼ teaspoon salt Add to saucepan and cook on medium heat just until the sugar is dissolved