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Instant Pot Egg Salad
Instant Pot Egg Salad makes for flavorful and quick egg salad sandwiches.
Prep Time
10
minutes
mins
Cook Time
5
minutes
mins
Instant Pot Pressure Build Time
8
minutes
mins
Total Time
23
minutes
mins
Course:
Salad, Sandwiches
Cuisine:
American
Servings:
4
Sandwiches
Author:
Everything Air Fryer
Equipment
Instant Pot
Ingredients
8
slices
white sandwich bread
6
large
eggs
¼
cup
mayonnaise
2
tablespoons
fresh chives
minced
2
tablespoons
sweet pickle relish
1
tablespoon
Dijon mustard
salt and pepper to taste
Instructions
Place eggs in the instant pot and fill with one cup of water.
Cook on manual pressure for five minutes. Once finished naturally release for 5 minutes.
Dice eggs and combine with remaining ingredients, mix until fully combined.
Serve over bread or as desired.
Notes
Want to use your air fryer to make hard boiled eggs instead?
Find a great recipe here
.
Nutrition
Serving:
1
Sandwich
|
Calories:
335
kcal
|
Carbohydrates:
28
g
|
Protein:
13
g
|
Fat:
19
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
8
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
1
g
|
Cholesterol:
251
mg
|
Sodium:
532
mg
|
Potassium:
163
mg
|
Fiber:
2
g
|
Sugar:
5
g
|
Vitamin A:
525
IU
|
Vitamin C:
1
mg
|
Calcium:
172
mg
|
Iron:
3
mg