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Instant Pot Bolognese Sauce
A meat and vegetable packed tomato sauce that cooks up quickly in your Instant Pot but tastes like it's been slowly simmered all day.
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
15
minutes
mins
Course:
Main Course, Sauces
Cuisine:
Italian
Servings:
6
servings
Author:
Everything Air Fryer
Equipment
Instant Pot
Ingredients
1
pound
ground beef
2
cloves
garlic
minced
1
tablespoon
olive oil
1
small
onion
diced
1
small
carrot
diced
1
stalk
celery
diced
½
cup
dry white wine
1
15-oz.
can crushed tomatoes
3
tablespoons
tomato paste
2
cups
low sodium beef
or chicken broth
1
bay leaf
1
cups
whole milk
salt and pepper to taste
Instructions
In your Instant Pot select “Saute” and add the oil.
Add onion, carrot, and celery, and cook until soft, about 7 minutes.
Stir in beef and garlic, breaking up the meat as it cooks. Cook until no pink remains and browned about 8-10 minutes.
Add wine, and bring mixture to a simmer. Cook until wine is mostly reduced.
Stir in tomatoes, tomato paste, broth, and bay leaf, and gradually whisk in the milk.
Cover with a lid slightly ajar and select slow cook to allow the flavors to meld – about 45 minutes.
Discard bay leaf and season with salt and pepper.
Nutrition
Calories:
280
kcal
|
Carbohydrates:
7
g
|
Protein:
16
g
|
Fat:
19
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
9
g
|
Trans Fat:
1
g
|
Cholesterol:
58
mg
|
Sodium:
583
mg
|
Potassium:
594
mg
|
Fiber:
1
g
|
Sugar:
5
g
|
Vitamin A:
1918
IU
|
Vitamin C:
4
mg
|
Calcium:
77
mg
|
Iron:
2
mg