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Air Fryer Cornbread Muffin Recipe
Easy to make cornbread muffins without having to even turn the oven on!
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
12
Muffins
Author:
Everything Air Fryer
Equipment
Silicone Muffin Cups
Air Fryer
Ingredients
¾
cup
yellow cornmeal
1
cup
all-purpose flour
1
tablespoon
white sugar
1 ½
teaspoons
baking powder
½
teaspoon
baking soda
¼
teaspoon
kosher salt
1
cup
buttermilk
2
eggs
beaten
6
tablespoons
unsalted butter
melted
Instructions
Preheat the Air Fryer to 320°F.
Combine cornmeal, flour, sugar, baking powder, baking soda, and salt in a large bowl. Whisk buttermilk, eggs, together in a separate bowl.
Pour buttermilk mixture into cornmeal mixture with butter and stir just until batter is combined.
Place the silicone cups in the air fryer basket, you can fit 9 in one.
Pour batter into the silicone cups about halfway full.
Cook cornbread for 6-7 minutes until the tops are golden brown and a toothpick comes out clean when inserted in the center.
Nutrition
Calories:
217
kcal
|
Carbohydrates:
25
g
|
Protein:
5
g
|
Fat:
11
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
1
g
|
Cholesterol:
61
mg
|
Sodium:
184
mg
|
Potassium:
205
mg
|
Fiber:
2
g
|
Sugar:
4
g
|
Vitamin A:
352
IU
|
Calcium:
85
mg
|
Iron:
1
mg