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5
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4
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Air Fryer Breakfast Sandwich
This air fryer ham, egg, and cheese breakfast sandwich is quick and delicious.
Prep Time
5
minutes
mins
Cook Time
8
minutes
mins
Total Time
13
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
4
servings
Author:
Everything Air Fryer
Equipment
Air Fryer
Ingredients
4
biscuits
4 biscuits, canned
4
slices
deli ham
2
eggs
pre cooked
½
cup
cheddar cheese
pre-shredded
1
dash
salt
to taste
1
dash
black pepper
to taste
Instructions
Preheat the air fryer to 350°F.
Put 4 uncooked biscuits in the air fryer basket and cook for 5-6 minutes, flipping halfway.
Once the biscuits are done, cut in half and assemble the sandwiches - biscuit, ham, egg, then cheese.
Cook for 1-2 minutes or until the cheese has melted and the sandwich has heated through.
Notes
Breakfast sandwiches can be made in advance and warmed up later.
Make a batch, wrap in plastic, and freeze for up to a month.
Thaw frozen sandwiches the night before in the refrigerator and reheat them in the air fryer the next morning.
Nutrition
Serving:
1
g
|
Calories:
256
kcal
|
Carbohydrates:
14
g
|
Protein:
14
g
|
Fat:
16
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
6
g
|
Trans Fat:
0.01
g
|
Cholesterol:
114
mg
|
Sodium:
720
mg
|
Potassium:
182
mg
|
Fiber:
0.4
g
|
Sugar:
1
g
|
Vitamin A:
261
IU
|
Calcium:
127
mg
|
Iron:
2
mg