In a medium bowl, stir together the shredded chicken, softened cream cheese buffalo sauce, mozzarella cheese, green onion, and garlic powder.
Add a heaping spoonful (about 2 teaspoons) to the center of each wonton. Brush the edges of the wonton wrapper with water and then fold them over to seal. Repeat with the remaining wontons.
Spray the air fryer basket generously with olive oil spray and add as many wontons as will fit– make sure not to overcrowd the air fryer.
Spray the top of the wontons with olive oil spray and cook at 400F for 8-10 minutes, or until the wontons are golden brown.
Serve immediately with ranch or blue cheese dressing.
Notes
These wontons are best enjoyed immediately after they are cooked as they will lose their crispness as they sit. However, they will keep in the refrigerator for up to 3 days. They can also be frozen and will keep in the freezer for up to 1 month.