2tablespoonsflouroptional - need for thicker chowder but can omit if Keto or low carb
1smallonionchopped
1smallbell pepperchopped
2clovesgarlicchopped
1poundshrimppeeled
2cupspotatoes
1 cup hamdiced
1cupsausagediced
2cupschicken stock
2cupsheavy cream
2cans cream cornif you have it - can use frozen cream corn too
15ounceswhole kernel cornor use leftover corn on the cob cut off cob
1tablespoonsalt and pepper
2tablespoonsCajun Seasoning
Instructions
Set your Instant Pot to "Sautee". Add butter and flour and cook for 2 minutes. Add the onions, bell pepper, and garlic. Cook until tender about 4-5 minutes.
Add remaining ingredients except for shrimp and cream. Cook on saute, stirring often for 10 minutes.
Add the shrimp and cream. Cook for another 5-10. Until shrimp are done if you are using raw.
Serve with green onions on top and hot sauce (optional).