Wrap ham in foil ensuring that the ham doesn't touch the top of the air fryer. If it does, it can be cut in half horizontally.
Place the wrapped ham in the air fryer ensuring the seam of the foil is at the top. Cook the ham for 25 minutes.
Mix the glaze ingredients in a small bowl and brush over the ham.
Reseal the foil and cook an additional 10-15 minutes. The ham should reach 135°F.
Open the foil and cook an additional 5-10 minutes to brown the glaze.
Notes
Ensure the ham reaches 145°F. Rest 10 minutes before serving.This ham will keep covered in the refrigerator for 3-5 days. Slices can be frozen between sheets of parchment paper in a zippered bag for up to 2 months.