Select "Manual" setting, "High Pressure". Seal the lid and select 5-6 minutes. Allow the eggs to cook.
While the eggs are cooking, fill a bowl with ice water.
When the timer finishes, allow the eggs to rest for 5 minutes without opening the lid (do not release the pressure). Once the 5 minutes is up, transfer the eggs to the prepared ice bath and cool for at least 5 minutes.
Notes
This method can be followed with as many eggs as you can fit in your Instant Pot. No changes in cook time are needed.This is the 5-5-5 method, 5 minutes cooking at high pressure, 5 minutes rest, 5 minutes ice bath.For softer eggs, cook 4 minutes, for firmer eggs, cook 6-7 minutes.Peel eggs under cold running water.