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Air Fryer Meatball Subs
Air Fryer Meatball Subs are a deliciously messy meal!
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Dinner, Main Course
Cuisine:
American
Servings:
4
Author:
Everything Air Fryer
Equipment
Air Fryer
Ingredients
Meatballs
1
pound
ground beef
1
egg
¼
cup
bread crumbs
¼
cup
parmesan cheese
1
teaspoon
garlic powder
1
teaspoon
salt
1
teaspoon
pepper
1
tablespoon
Worcestershire sauce
Assembly
2
cups
marinara sauce
or pasta sauce
4
hot dog buns
1
cup
mozzarella cheese
Instructions
Meatballs
Preheat the air fryer to 380°F.
Mix all of the meatball ingredients together in a bowl until fully incorporated.
Divide the mixture evenly into 16 meatballs.
Place them in the air fryer basket and cook for 12-14 minutes or until they reach 165°F internally.
Assembly
Once meatballs are cooked, toss them with the marinara sauce and place four meatballs into each bun.
Place buns in the air fryer basket and top with mozzarella cheese.
Cook for 4-5 minutes or until cheese is completely melted.
Nutrition
Calories:
594
kcal
|
Carbohydrates:
35
g
|
Protein:
36
g
|
Fat:
34
g
|
Saturated Fat:
14
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
13
g
|
Trans Fat:
1
g
|
Cholesterol:
148
mg
|
Sodium:
1895
mg
|
Potassium:
871
mg
|
Fiber:
3
g
|
Sugar:
9
g
|
Vitamin A:
834
IU
|
Vitamin C:
10
mg
|
Calcium:
351
mg
|
Iron:
6
mg