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5
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6
votes
Corn on the Cob in the Air Fryer
With this air fryer corn on the cob recipe every delicious buttery kernel just pops in your mouth.
Prep Time
3
minutes
mins
Cook Time
12
minutes
mins
Total Time
15
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
4
Author:
Everything Air Fryer
Equipment
Air Fryer
Ingredients
4
ears of corn
1
tablespoon
olive oil
3
tablespoons
butter
salt and pepper to taste
Instructions
Preheat air fryer to 400°F.
Coat the corn with the olive oil and cook for 11-12 minutes, checking the corn halfway through cooking.
Melt butter and brush on top of the cooked corn, season with salt and pepper as desired.
Notes
Leftover corn on the cob will keep in the refrigerator for up to 3 days.
Nutrition
Calories:
184
kcal
|
Carbohydrates:
17
g
|
Protein:
3
g
|
Fat:
13
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
1
g
|
Cholesterol:
23
mg
|
Sodium:
89
mg
|
Potassium:
246
mg
|
Fiber:
2
g
|
Sugar:
6
g
|
Vitamin A:
431
IU
|
Vitamin C:
6
mg
|
Calcium:
4
mg
|
Iron:
1
mg